Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Wednesday, March 25, 2015

Taking Navratris West- with Sphagetti Squash

I have compiled a few of my go-to Navratri recipes from 2013 here and from 2012 here.

But me being me, what do I do when the stomach’s growling with hunger, and I want something “good” to eat while fasting? Sometimes, “good” for me is just another way of saying “out of the mundane routine”. Off and on, I try recipes and sometimes tweak it a bit to make it adhere to rules of my fasting. This year has been especially trying since we couldn’t get to do Indian grocery before the fasting week began. And so I got stuck with improvising.

I did have a little bit of Sama ke chawal and singhora flour. Not enough to tide me through the week though. So I have been living on whatever I can conjure up with groceries I can buy from local stores. One day each of aloo ki sabzi and zucchini had me wanting something “good”. The third day to satisfy my wandering mind and growling stomach; my dinner was a clear spinach-tomato soup and this  wannabe salad with Spaghetti squash – a fun vegetable that looks like spaghetti after it’s been cooked.

Sunday, March 22, 2015

Going green- Simple lunch salad.

It takes very little for one to realize that they have let themselves go. What one does with that realization, is another matter. 

Here is my 6-month journey against extra baggage accumulated unknowingly. My moment of realization was pictures of our summer trip to Disneyland posted by extended family on Facebook. I couldn't believe what I saw of myself in those pictures. I have always had body image issues; but this photo was beyond my wildest dreams. My clothes appeared to be stretched thin. My mommy-waist had definitely grown some new, and pronounced, bulging additions. Earlier that month, at my doctor’s, the scales had tipped at 12 lbs. higher than my normal weight- but I had chosen to dismiss that. The doctor had advised me to get “more active”; but I had convinced myself that “I had no time”. 

I went to Facebook and looked at that photograph every day for at least a week before making my mid-year resolution …. I started small- the goal was to lose 5 lbs before the end of the year 2014 (this was sometime in August). The means were ambitious- I was going to diet (no big deal for me…) AND Exercise (way huge of a commitment…..). The reason was not just vanity – agreed that I wanted to look better, but I also wanted to feel healthier. My kids are growing up, and are fairly independent. So " I have no time" didn't quite  cut it. Why should I not be able to steal away an hour a day for myself? I told myself (repeatedly, I must add) that I deserve that hour, that I wasn't taking away my “quality-child-time” by doing this and that the world wouldn't stop if I didn't finish all the chores on my to-do-list. 

Sunday, February 19, 2012

Creamy Potato Salad with cottage Cheese

I saw two of my former colleagues some time ago. They were both standing by a food truck outside ordering huge portions of sinful-looking delicious food with enormous sides of fries- french fries for one and onion rings for the other.  All the while, were excitedly pointing out to each others mid sections whilst bursting into giggles every second.  They were so immersed with each other that they totally did not see me.  I slid away unnoticed, and made a mental note of which one was having a boy, and who would be holding a tiny, pink bundle soon. 

Seeing them by those food trucks also made me nostalgic. When I was pregnant with Anya, I developed a serious sweet tooth. Not only did I crave sweets, I craved only one sweet- 'boondi ke laddoo'. At that time, there were no real Indian stores around campus that sold sweets. Yes you could buy dal-atta-chawal, but that was pretty much it. Both my mom and MIL tried sending me ladoos from India with friends- but one guy forgot them at home; and the other had to surrender them at the Airport Immigration. All my unfulfilled craving came to me in the form of a 5 pound 1ounce bundle who'd eat nothing, except serious sugar.  My mom said that my baby was so tiny and so fussy because I didn't get those ladoos..

Tuesday, September 29, 2009

An event and a Chaat

This month, we celebrated my daughter's 7th birthday. As I sat there mulling over what make-ahead starters we could have for the gathering of 40 or so friends, my memory registered seeing a blog competition about legumes the day before . A quick google brought me up to this announcement by Sia of Monsoon Spice who is hosting Susan's event this month. And an idea was born! I decided to make an effortless matar chaat, so popular on the streets of Old Delhi. It is easy, make ahead, and was real successful at my get-together. Unfortunately, there was no time to take pictures of the actual thing - I promise to remedy this soon enough!

Zhatpat Chatpat Matar Chaat
(Dried peas salad)
Dried green peas 100g soaked for about 4h 
Cucumber 2
Onion 1
Tomato 1
Lemon for juice 1
Red/Orange pepper 1
Ginger juice 1 tsp
Apple juice 1/2 cup
Salt to taste
Green chillies 2-3/ to taste
Chaat Masala to taste

Now, it is all a matter of tossing everything together!
  1. But first of all, drain the soaked peas and cook them al dente. I used a pressure cooker, and cooked for about 10 min. (till two pressure whistles) in 1/2 cup of water. When done, the peas are almost dry. 
  2. Chop all the veggies as desired- I had kids at the party so I chopped them up real fine! 
  3. Toss the veggies together with apple juice, lemon juice and ginger juice and reserve till the peas have cooled down. 
  4. Now mix the veggies and peas together, add the green chillies, salt and chaat masala. Keep aside for 30 min or more, to blend the spices together.
And voila, you have the chaat from streets of Chandni Chowk! Serve it with the spicy pudiny-dhaniya chutney and sweet and sour Imly chutney on the side, for that additional spice. The street vendor back home will serve you this chaat garnished with julienne of sweet radish and ginger, sprinkled with cilantro and sev and an additional wedge of lemon. Try all the frills- you won't be disappointed! Another option is to serve it with toasted pita bread on the side. This here, then, is my entry for September's My Legume affair.