This has been another week of by-myself-dinners. This past Friday, we had an event at baby P.'s school. Came back pretty late, the kids tired and ready for bed; and me hungry, but with no motivation to cook just for myself.
Scoured the fridge, and found some leftover boiled white peas (vatana), home-made 2-minute guacamole (that A should have finished before he left....), some Feta and hummus... and one tortilla. That out, and my fridge was bare bones...So that is where my dinner came from. Mediterranean Quesadilla.