Here's another one for Navratri fasting.
Except that this time, I chose not to fast the whole nine days...I am just doing the two days; as religiously mandatory.
But this gives me a chance to share with you an awesome experiment from 6 months ago. A gluten-free Dosa! I was pretty excited when this turned out as well as it did. Great for satisfying those cravings when you're in a starving mode :-)
The two ingredients used here in this recipe are not grains, unlike the rice and lentils used in a traditional Dosa (Indian-style crepe). In place of rice, we use what is called sama-ke-chawal in Hindi. The name is a misnomer, since the tiny rice-like grain is actually a seed of wild grass Panicum that is considered a pseudo grain. It's a naturally fat free, low calorie seed that resembles broken rice (see below for nutrient information).