It's never too early to start thinking Christmas. Heck, Christmas started the minute our Thanksgiving dinners got cleared away. Since last week, I only hear Holiday music on my radio and I've watched at least 5 feel-good Christmas movies on Hallmark. So I wasn't really surprised when the pre-meeting talk at work today turned towards Holidays, calories and Cake Pops; instead I was immediately reminded of these that I'd made at Christmas last year. Came back, fished out the picture; and here they are. Not the prettiest looking pops, I concede. But this was absolutely my first time working with chocolate (if we forget my Buckeyes, that is). So cut me some slack. And here's how I made these cake pops......
Tuesday, December 4, 2012
Tuesday, January 24, 2012
Friday, July 8, 2011
The summer of 2007, we were a work place full of pregnant ladies. 3 to be exact; all due within 4 months of each other. Looking back, I think only two of other female colleagues had escaped the pregnancy bug that summer; only because they were not committed yet! Plus we had many other friends that got pregnant that year. We had loads of fun comparing notes on aches and pains, doctors' visits and all matters icky related to pregnancy. We'd spend more time onliine looking at baby sites and ultrasound pictures than working! Those were fun times.... and it was that summer that I came across this recipe...rather the recipe came across my way.
Wednesday, May 11, 2011
- We've been going through a bag of Entermann's mini donuts every two days, at least since after my birthday in the first week of March.
- Baby P peeks into the oven every other day and asks me what's cooking in there.
- Anya has actually started supplementing snacks with fruits.
- A was caught red handed snacking on the girls' gummy vitamins, and made quite a case for himself when questioned.
I've ignored all these tell-tale signs of sugar deprivation in my family for quite some time now.
Wednesday, July 28, 2010
This post has been sitting in my computer for ages...just couldn't conjure up a story to go with it. Still can't, as a matter of fact. So am just going to quit trying and post it. My friend and I had decided to treat our families out to an open air concert evening and a Friday night picnic dinner. The idea was to just go home after work, look in our pantries and make something quick and convenient. Pulao and cheese quesidillas were an obvious choice for my meal. As I scurried around getting things together for the picnic, my eyes fell on a bunch of bananas gone over-ripe as a result of the the unprecedented heat wave the past few days. Rather than toss them into the dustbin, I chose the alternative of making use of these ugly looking, but perfectly good bananas while satisfying the kids' hankering for dessert. I usually make banana muffins for the kids. This time I decided to bake a loaf instead for the convenience of carrying it to the park. Without any further ado, here is the recipe:
Wednesday, September 2, 2009
Well folks, I'm back again. One more impromptu "We're craving for...." request sent me hurrying over to the kitchen. Don't get me wrong; I do feed my kin. But they definitely have a knack for putting me up against odds. Oh sorry! No more rambling; here's what happened. One of the holiest season amongst Jains is what is observed as 8-day long Paryushan by the Svetambra sect or the 10 holy days of Das lakshna by the Digambars. Its essentially celebrated as a festival of forgiveness, and observance includes fasting and abstaining from your favorite foods, to build self-control. So, we (read "I") decided that my family will give up store-bought baked products (as in cakes), which is essentially a staple snack around my home.