Showing posts with label Spinach. Show all posts
Showing posts with label Spinach. Show all posts

Monday, February 20, 2017

When my Soup became Dinner!!


Scenario one:
Is that lentil soup?”
No- it’s sambhar ”
What’s it made of?”
Lentils, tomato, onions, water, spices…..
So…it IS lentil soup”!

Scenario two:
What do you do to get everyday protein if you don’t eat eggs or meat”.
All our meals have a bean or lentil dish. That’s protein”.
What kind of lentil dish?”
I cook lentils with water, saute onion, tomato spices etc, add to lentils…
So you make soup
No….it’s a dal. To eat with rice or bread
But it IS a soup”!

Over time, I figured it was easier to to consider my dal as “lentil soup”when eating lunch with colleagues in US.  But, somewhere, at the back of my mind, a soup was a starter- served at the beginning of a meal. The mere mention of soup takes me back to my mom’s  soups- restricted to tomato soup; carrot & tomato soup or spinach-carrot-tomato soup; all spiced with ginger, cumin and salt. She cooked her vegetables, pureed them and then strained them before serving. We’d all get a small bowl of it about 30min before dinner during winter. They were all clear liquids, meant to enhance appetite.Soup as main course; or a full mean was an alien concept.

Sunday, March 22, 2015

Going green- Simple lunch salad.


It takes very little for one to realize that they have let themselves go. What one does with that realization, is another matter. 

Here is my 6-month journey against extra baggage accumulated unknowingly. My moment of realization was pictures of our summer trip to Disneyland posted by extended family on Facebook. I couldn't believe what I saw of myself in those pictures. I have always had body image issues; but this photo was beyond my wildest dreams. My clothes appeared to be stretched thin. My mommy-waist had definitely grown some new, and pronounced, bulging additions. Earlier that month, at my doctor’s, the scales had tipped at 12 lbs. higher than my normal weight- but I had chosen to dismiss that. The doctor had advised me to get “more active”; but I had convinced myself that “I had no time”. 

I went to Facebook and looked at that photograph every day for at least a week before making my mid-year resolution …. I started small- the goal was to lose 5 lbs before the end of the year 2014 (this was sometime in August). The means were ambitious- I was going to diet (no big deal for me…) AND Exercise (way huge of a commitment…..). The reason was not just vanity – agreed that I wanted to look better, but I also wanted to feel healthier. My kids are growing up, and are fairly independent. So " I have no time" didn't quite  cut it. Why should I not be able to steal away an hour a day for myself? I told myself (repeatedly, I must add) that I deserve that hour, that I wasn't taking away my “quality-child-time” by doing this and that the world wouldn't stop if I didn't finish all the chores on my to-do-list. 

Thursday, November 6, 2014

Daily Dinner (20): Easy Weeknight Lasagna

Have you struggled with time getting away from you? Not wanting to compromise on home-cooked, comforting family meals on a weeknight, and not knowing how to? I do. I can whip up an regular Indian meal for my family of four in an hour or less. But when I hear “not dal-roti-sabzi” again, I draw a complete blank. That being said, I have gotten pretty adept at sneaking and quickly passing off a lot of my food in a newer non-Indian avatar. The girls lap it up. Take my weeknight quesadilla dinner or re-inventing our very own Paav Bhaaji as the vegetarian Sloppy Joes.  But as the girls get older, hoodwinking them is becoming more and more difficult.

Which is why I keep trying out new recipes. The winners always are the cheesy, non-spicy dishes across the board- which is probably why Italian is the food-of-choice for both my daughters. I still use a lot of jarred and boxed ingredients in coming up with a non-Indian meal…but lets just take one step at a time. Today’s story is about my journey in the world of vegetable (mostly spinach) lasagna.

Sunday, September 30, 2012

Daily Dinner (13): A bowl full of warmth

There is a generous amount of nip in the air...and driving down to the temple this morning, I noticed the leaves have started turning color as well. Though expected, the morning chill has been somewhat hard to take. I feel like this summer went by too fast...

And then yesterday, when the girls brought home a pumpkin to carve, it definitely felt like winter (or autumn) was here to stay. I had come back from work, frozen to the bones...a couple of hours in a walk-in cold room trying to run an assortment of samples through will do that to anyone. So frozen, and craving the molten warmth of a nice, home made soup; this was our dinner last night.  A bowl of warm soup with breadsticks.

Friday, March 25, 2011

Daily Dinner (4) : Palak aur Khubani ka Kofta

The last few days went by in a blur. If I didn't have all the leftovers from the past weekend's Holi get together, we'd have eaten out all week. Yesterday night, it was time to take stock of the groceries again. Basically all I could find was a half-bag of spinach, 3 potatoes, one sad tomato and an onion. I definitely did not want to eat Paalak-aloo yesterday. Actually I was just not in the mood for a run-of-the mill everyday dinner. So just decided to experiment a bit. I remembered reading about a spinach kofta some time ago. Although I did not have the details of that recipe, I felt like I  could do it.

Tuesday, January 18, 2011

Spin a yarn in Spinach - Palak Paneer

There are two reactions/incidents that come to mind when I think about today's choice for my recipe - a good and a not- so- good. Both memorable days in my cooking history. Lets start with the not-so-good and get it out of the way first.

A colleague at work asked me what my lunch was. I was still new at this job, and the only source of cultural diversity. His expression told it all...he didn't really want to know. When I asked him why, he said that my dish looked all gooey, that there was no texture to it. 'Vegetables are supposed to be crisp and el dente', he said. 'Mashed potatoes are all gooey', I said. 'Yeah well, they're potatoes, not veggies'. Needless to say, he turned down my offer to at least try a bit from my lunch before hitting the 'Dislike' button.