Once in a while, I give in to indulgence- in the name of children, award to self for good behavior, or just because….
Weekends are especially tempting. I find it harder to stick to a diet and exercise regimen when I am at home all day. Goodies beckon, and everyday lunch salads are the furthest from my mind. It is a good thing that the kids love poories - the fried Indian bread. To break the guilt, I do keep a little green (as in salad) on the side. Plus, I try to sneak in veggies in the poorie itself for the kids.
Every mom I know of has her own way of making this universal kids’ favorite. But here’s how I make my Paalak ki Poorie for an indulgent weekend meal.