One of the coolest things about this new work place I'm at is the awesome cafe. Not only does it promote healthy eating, but the food is delicious too. And the very first thing I noticed was the well-stocked salad bar area. Ever since I started with a salad-at-lunch routine, keeping a meatless salad interesting, and satisfying, has become quite a challenge. So I took to peeking in the cafe's salad bar to glean off some ideas outside of what I do to my salad.
One of the very first things I noticed was a bunch of grilled vegetables. Duh! Why didn't I think of it.
"Because you don't have a grill pan, and it's not grilling season yet", pat came the reply from the devil within. Of course!!
Around a month ago, when the weather finally started turning spring-like, I asked A if he would get the grill cleaned and ready (we have a small, outdoor gas grill that I have no idea how to use....). He nodded, ....and that was the end of it.....