Showing posts with label Bookmarked recipes. Show all posts
Showing posts with label Bookmarked recipes. Show all posts

Thursday, February 23, 2017

A taste of home: 2-ingredient Kalakand

One of the things I didn’t see made at home was sweets. Growing up in India, it was easy to step out to a halwai ki dukan (sweetmeat shop) and choose whatever caught your fancy. My mom usually made a couple of basics like halwa and kheer in her kitchen to mark a holiday, but we bought the rest. As with everything else, it’s easier to shift the responsibility of not being able to make desserts to my life as a child in India J.

It was hard to live without Indian sweets after moving to USA. Throughout my first pregnancy, I craved for boondi-ka-laddu and kaju-ki-katli.…..Things weren’t the same 15yrs ago – we had one small grocery store that sold Indian staples, and the variety of frozen food that you see today was non-existent. Even if you did drive 1-2h to the big grocery stores, things didn’t exactly taste like they should have. Over years, the sweet taste buds kind of dampened, and I started forgetting things that I’d liked in India. And then, as my daughters grew older and got to eat sweets that our friends brought back from their trips to India, my forgotten love re-ignited. We started to ask visiting friends and family to carry boxes of Indian sweets; just so the girls could enjoy them.  

Very recently have I started learning how to make a few of the common sweets at home. To many of you, these would appear trivial; for me anything that the girls decide to like, is a triumph!

Thursday, November 6, 2014

Daily Dinner (20): Easy Weeknight Lasagna

Have you struggled with time getting away from you? Not wanting to compromise on home-cooked, comforting family meals on a weeknight, and not knowing how to? I do. I can whip up an regular Indian meal for my family of four in an hour or less. But when I hear “not dal-roti-sabzi” again, I draw a complete blank. That being said, I have gotten pretty adept at sneaking and quickly passing off a lot of my food in a newer non-Indian avatar. The girls lap it up. Take my weeknight quesadilla dinner or re-inventing our very own Paav Bhaaji as the vegetarian Sloppy Joes.  But as the girls get older, hoodwinking them is becoming more and more difficult.

Which is why I keep trying out new recipes. The winners always are the cheesy, non-spicy dishes across the board- which is probably why Italian is the food-of-choice for both my daughters. I still use a lot of jarred and boxed ingredients in coming up with a non-Indian meal…but lets just take one step at a time. Today’s story is about my journey in the world of vegetable (mostly spinach) lasagna.

Monday, August 18, 2014

Stuffed Sweet Peppers (Baked)

I never knew what to expect of something that’s called “sweet peppers”. Until the day I tasted these at a good friend’s home. Her MIL had stuffed them with a spicy potato mixture, and my friend had baked them to cook. As an accompaniment, they were amazing. Since then, I have made these a few times; both as appetizers and as sides to a main meal. Yesterday, I saw them again in my produce store; so thought I’d share them with you.

Curried Stuffed Sweet Peppers


Tuesday, March 25, 2014

Creamy Vegan Borscht

I had heard about Borscht several years ago- from a Russian colleague. The way I remember that story was her complaining about having to change her mom’s signature Borscht recipe because her Jewish husband wouldn’t eat it. So she switched to her mother-in-law’s recipe; and wasn’t that great a fan of it as her own (obviously….). I don’t recall what went into particular version, but I remember looking it up online and deciding that I wouldn’t like it because it had Beets in it.

After all, I am a staunch beet-hater (even though I’d never tasted them in my life….until I made this Swedish pickled beet salad)

The second time I looked up Borscht was maybe a year ago…again, from a newly-arrived-to- US couple from Armenia. They were educating me about the many vegetarian dishes from their country that I could eat - all because not only had I tread forth and tried out their potato pancakes, but actually liked them. They gave me a quick run down too…and again I convinced myself that I would never eat something with beets- or cabbages…..

Friday, January 10, 2014

Swedish Red Beet salad (Rodbetsallad) - an adaptation.

This summer our vacation took an impromptu, unplanned detour through the three Scandinavian countries. Although rushed, the trip was amazing. Being handicapped by language, I had many escapades in Norway- hilarious in hindsight, but really frustrating then. At one time, I had a collection of 9 bottles of water- all weird tasting- when all I'd asked for in all the supermarkets was clear, unflavored water!

Sweden was different. We were met with A's cousin and her family - so language was no barrier.  The first day we were treated to an all-Indian breakfast, lunch and dinner. By next day, the host's young daughter could take Indian no more. So, she laid out a breakfast of several different kinds of cereals, breads, cheeses and condiments - all surprisingly foreign-looking. A being more adventurous tasted first- and I nibbled from his plate before getting anything on my own.  The breads were good, and the cheeses better; but I'd prefer American breakfast cereal any day to their cereal. That leaves out the outstanding-

Sunday, November 24, 2013

15-bean Vegetarian stew in a slow cooker

Today, I want to talk about now. No stories, no memories.

A couple weeks ago, a recipe of Panchmel Dal that I's submitted to a fabulous event called My Legume Love Affair, first started by Susan of The Well Seasoned Cook was chosen to be a winner of the giveaway. As a result, I became the proud owner of a gift basket sponsored by Hurst Beans.  Then, in a separate pack, Susan sent me this great looking soup spoon. I couldn't wait to try the great bean selections I'd got.


My Gift from Hurst Beans courtesy Hurst Beans.

Monday, November 11, 2013

A blast from the past: Kalmi Vada

My MIL claims not to be much of a cook herself. But the truth is, her discomfiture in the kitchen makes her one of the better home cooks I know of. She measures and tastes and strives for perfection when most people, including yours truly, get side-tracked by their own confidence into serving without tasting first.  One of the first things I remember from her kitchen was this delicacy she called Kalmi vada.  I had been married barely about a month,  when she made these for the Holi festival over a decade ago.  I remember she'd sounded surprised when I said that I'd never eaten those before. Apparently,  Kalmi vada is a Rajasthani snack....never saw it made in my Rajasthani side of the family though.....

Sunday, June 16, 2013

Muchri Roti : And reminiscing about Dad...

I find it strange how memories have a way of popping out of my head at the vaguest moment.  

Recently, I came across something called Muchri Roti on a blog post.  I had no idea what it was. But as I read through the recipe, it was though I was 10yrs. old, standing in my mom's kitchen watching her serve warm-straight-from-the stove rotis to my dad. She had a way of picking up the roti straight from the tawa onto the palm of her hand, lathering it with generous amounts of ghee, and then mushing it up by rolling her palm so that the roti separated into crusty layers. My dad called that roti "Muchri roti"- just like that blog post did.  I had never attached much significance to that name, or that roti. Although sometimes I did wonder why I could never get the flaky layers to separate in my cooking ever. Always attributed it to my lack of experience.  But turns out that Muchri Roti is in a class of it's own....

Thursday, May 23, 2013

Orange Creamsicle

Baby P is taking an inordinate amount of interest in cooking now-a-days. First they made apple sauce and rice crispies in school. Then, not long ago, she came back with a Princess Tiana cookbook from her school library, spent a laborious one week reading all the "lecipes", asking me if we had a particular ingredient listed in the recipe or not, before deciding that we should make Jambalaya.
"It has meat in it", I said.
"No, we can make it without the meat- it will still be good".

So, I made Rajma Chawal, heaped them in a bowl and passed it off as Jambalaya

That night at dinner, we had a face that shone with happiness because she was eating what Princess Tiana eats for dinner. 

Realization hit home- hard - two days later. She come from school literally in tears. 
"I did nothing when you made Princess Tiana dinner- that's not cooking!!"
"But little kids can't cook- you've got to grow up a bit..."
It took some mighty effort to hush her down.

Saturday, April 20, 2013

Sujjige - Sooji-Ka-Halwa (but Not)...

Sooji-ka-Halwa had got to be the most common dessert that I knew of, growing up. My mom made it the drop of the hat, for any occasion (or not), celebration or an unexpected guest that stayed on for dinner.  And the only way I knew of making it is as I have told you about here. But it was always served as an end of the meal sweet-taste. Then I got married, and my MIL made a version of cream of wheat porridge, using Sooji , for breakfast. It always reminded me of baby food, which is why I made a lot of that for Baby P when she was a toddler.  I could never really eat it myself though.

One time,  my sister-in-law, who has developed quite a taste for our version of Sooji-ka-Halwa, mentioned that in Goa, they make a similar dish but using milk and egg mixture for moisture rather than water. That sounded interesting, but fairly out of reach because of the egg. I often wondered if I could just use milk instead of water for my version of Halwa.....as usual, never tried. Recently, I came across a recipe for Sujjige, a Kannada recipe that reminded me of my SIL's Goan dish, but without the eggs. It also reminded me of my MIL's semolina-milk breakfast, minus the baby-food consistency! So yesterday, for the day of Ashtami, instead of my regular Sooji-ka-halwa, I tried out the Sujjige recipe...followed the recipe to a T this time...[except for the cashews and raisins....baby P doesn't like any texture in her sticky sweet :-(  ]. Follow the link, and see the beautiful recipe and pictures at Radhika's site... In essence, the difference is using a mix of water and milk instead of water alone for cooking the Sooji.

Friday, April 12, 2013

Ebinyebwa or Ugadan Peanut Stew: A New Twist to Navratri.


Food somehow has a way of bringing people together....

There have been times that I've had random strangers walk up to me, and comment on my home-packed lunch. Many times, I've done the same. A lot of students have asked to, or offered me, a taste of what we've got for lunch.  Many a times, I have picked up a recipe or two following our interaction over food. The two that immediately come to mind, and that I've shared on this space are Buckeyes, and Watergate salad. There are several others, random scraps of paper, that are just waiting to be tried.   Waiting for me to garner up my courage and take a dive....But rarely have I had a vision of the occasion that I would try the recipe at flash before my eye while hearing someone speak of it; until now.

Monday, March 25, 2013

Daily Dinner (16): Comfort Food

The common complaint now-a-days is that I love Baby P more than her older sister. And all because (a) I never "yell" at Baby P and (b) I always give her what she wants to eat. What is lost in all this adolescent tantrum-throwing frenzy is that (a) all my yelling is mainly to make "someone" finish her meals and not sit with them in front of her, perplexed as to the purpose of the plate in front of her....and (b) all baby P wants is dahi, dal and roti - which is pretty much what I cook for an everyday dinner. I don't see where the complaints are coming from, just as much as the complainant doesn't see the reasons I have put forth in front of you today....

Anyways, in order to appease the 10-going on- 16 in my life, we've set aside Fridays to be the non-Indian food days. Doesn't work though- I still get accused a couple times during the week of favoring the younger one. This past week, hoping to set some things straight, we had Soup and Pasta dinner at least 3 times. Anya was happy, I sustained myself on soup all 3 nights, and Baby P got leftovers from the freezer.

Friday, January 18, 2013

My "cook" shelf is growing...


A quick note...to break the monotony of all the other writing I've been doing today....

Last week A came back with a bunch of books for me from the library's bin-sale.  Apparently he thinks that since I write mostly about food in this blog, I have a keen "interest " in cooking.  Little does he know that the best vacation I ever had was the one where all the food came with the lodging, so all I had to venture out was from the pool to dining room :-)) 

At any rate, now I am the proud owner of 5 cook books- the first one is going back to the library bin since it has almost no vegetarian dishes, the second one are "slow cooker" recipes- again mostly meat. But doesn't matter since I don't own a slow cooker- yet.  I  doubt if I even glanced at the other ones. The one that caught my eye and I most certainly intend to use is the one that is sort of like a diary where you can jot down the name of the restaurant you dined in, along with your order and comments.  Going through the month of December in this diary I found a whole page with printed matter.  Curious, I went through it....

Tuesday, December 4, 2012

Pop goes the cake....


It's never too early to start thinking Christmas. Heck, Christmas started the minute our Thanksgiving dinners got cleared away.  Since last week, I only hear Holiday music on my radio and I've watched at least 5 feel-good Christmas movies on Hallmark.  So I wasn't really surprised when the pre-meeting talk at work today turned towards Holidays, calories and Cake Pops; instead I was immediately reminded of these that I'd made at Christmas last year.  Came back, fished out the picture; and here they are.  Not the prettiest looking pops, I concede. But this was absolutely my first time working with chocolate (if we forget my Buckeyes, that is). So cut me some slack. And here's how I made these cake pops......

Thursday, November 29, 2012

Osaman: Gujrati Moong Dal Rasam

When in doubt, grab moong daal is my cooking motto. You can always dress up its simplicity by any add-ons you can think of. I add vegetables to it, change my tempering, play with the seasoning. And every little tweak adds a new dimension to this otherwise kind-of-bland lentil. Moong daal in my family was what Arhar daal (pigeon peas) is in my in-laws' home - a no-fail, anytime dish. 

This recipe for a moong dal preperation called Osaman showed up radomly one day on my reading list. As I read through, I was reminded of a dinner at a Gujrati friends' some time ago. As always, not only did my kids get hungry again barely 10min after we'd cleared the table, but baby P rather ungraciously declared that she didn't like the dinner we had earlier and wanted something else.  In true spirit of Indian hospitality, ignoring my embarrassed attempts at cover up, the lady of the house opened up her fridge and kitchen for baby P to pick her dinner from.  The saving grace (sort of)... after she polished off her plate of rice with what seemed to me a soupy daal; baby P walked up to our hostess and declared "Now my tummy is full- that was a good dinner"....This is where I first heard the word Osaman; and that the in the Western state of Gujrat, where food is meant to confirm to the 5 senses of taste- sweet, sour, salty, spicy and tangy, Osaman is usually an integral beginning of any family meal, especially if older family members live with the family.  My incentive for trying it out was 2-fold; (1) Baby P had liked it, and I could hope for a similar "tummy is full" satisfaction if I pulled it off..... and (2) I'd only add to my small repertoire of moong daal recipes. It was a totally win-win situation.  

Saturday, August 18, 2012

Hasselback Potatoes.

I love potatoes. They're the base of my entire food pyramid. If there were no potatoes, there'd be no food on my table. I can't think of a life outside of potatoes. And just for that reason, I can not be a conforming "Jain" - ever :-))

My dad told me that my first word as a toddler was Wa...Wa - except he pronounced it as Wah Wah - which would loosely translate as "Very good"- and that I was pointing to a potato when I said it :-)). He also made it a point to add on that I got this from his side of the family; particularly him. For a very long time growing up, I'd only eat "aloo". Oftentimes, all my mother had to do to make me try some new dish, was to add a potato to it. And greasier the dish, the better I liked it. My favorites- aloo ki tikki, aloo-cutlets, aloo ki Poori, potato chips...and anything else aloo.  Over the years, I've added more favorites to my potato  obsession- Potato salad and  fries for example. And now, the latest- Hasselback potato

Tuesday, July 10, 2012

A "Berry" Good Crisp.....

One of the traits I seem to have inherited from dad is this deep-rooted need to have my family experience everything food that I've liked.....anywhere.  And if I knew how easy it would be to make this Blueberry Crisp for A to taste, I'd probably have done it 2yrs. ago and rested easier.

I first ate a Blueberry Crisp  almost a decade ago while I was at a official dinner, at a colleague's insistence. I was pregnant big time with my first daughter, and must have eaten more of this than he anticipated because I remember this look on his face when I finally put my fork down!!
"Your baby must have a really big sweet tooth", he'd said then....much to my embarrassment.
Despite that comment, I'd had this little niggle in my head saying that I should have A taste this lovely dessert; for he's the one with a sweet tooth.

Tuesday, January 24, 2012

Eggless vanilla Sponge Cake- for bookmarked recipes

Baking is not something that comes to me naturally- I am tempted to try on everything that I read about, but am too much of a chicken to do. What does appeal to me a lot are the eggless recipes.  
A and the kids eat eggs, and I am pretty impartial to using eggs in baking. But if I can lay my hands on any eggless recipes, I am absolutely eager to try them out. My main incentive being that my MIL comes to visit, and eggs get banned out of the kitchen, I can still sustain the kids hankering for a home-baked cake. I recently came across this recipe for an eggless  sponge cake that I had to try. I made this on Sunday to take to for the kids after-class-snack in Hindi school. As fate would have it, we missed Sunday Class (they changed venue quite suddenly), and I was left with a cake, but no kids!! My girls, a friend (one of the hindi class kids' mom)  and I polished off half the cake and I brought back the remaining to A.  He wolfed it down in less time than it took to mix the batter :-))