Showing posts with label Besan. Show all posts
Showing posts with label Besan. Show all posts

Monday, November 11, 2013

A blast from the past: Kalmi Vada

My MIL claims not to be much of a cook herself. But the truth is, her discomfiture in the kitchen makes her one of the better home cooks I know of. She measures and tastes and strives for perfection when most people, including yours truly, get side-tracked by their own confidence into serving without tasting first.  One of the first things I remember from her kitchen was this delicacy she called Kalmi vada.  I had been married barely about a month,  when she made these for the Holi festival over a decade ago.  I remember she'd sounded surprised when I said that I'd never eaten those before. Apparently,  Kalmi vada is a Rajasthani snack....never saw it made in my Rajasthani side of the family though.....

Tuesday, October 25, 2011

Rajasthani Khatta Kadhi: A meal out nothing (almost)!

A friend who fasts one day a week was contemplating the other day about her dinner options - restricted as she was by the rules of her fast. She said she was bored out of her mind eating aloo-tamatar every time that she fasted. And somehow, in trying to brainstorm onion and garlic free choices for dinner with her, the topic of Kadhi came up. I suggested it; and she looked shocked.  Apparently, she's never made this North Indian staple without the quintessential onion. And as far as I can think, in my home, we've never used onion in Kadhi. Yes, you could add onion pakoras in it, if making Punjabi Kadhi. But it isn't required, and tastes just as awesome. In fact, the Rajasthani version of Kadhi, known as the Khatta Kadhi in my home, is a lighter, more liquidy dish than the Punjabi Kadhi so popular in Delhi. It is also my go to dish on the days that my fridge is glaringly empty of all vegetables - including potatoes and onions!! A very simple, 2 ingredient dish (you basically need yogurt and a few Tbsp of besan to make this), this is a hands down winner in my choices for onion-less meals. And I really recommend this friend of mine to try it some time....


Thursday, August 4, 2011

Two of a kind- Koftas Baked & Fried


Ever heard of a saying: 'Necessity is the mother of invention'. Never did it ring so true  for me as this past month. Just about two-weeks of a restricted diet was wrecking havoc on my sanity. How long can one survive on moong-dal khichdi and bland, soupy lentils- I ask you. So as soon as the doctor mentioned returning to a regular diet- I was escatic.Except 'no fat, and low spice' rule sort of dampened the enthusiasm a bit. I realized that I'd have to come up with some way of keeping abreast with family food, along with taking care of my delicate digestion. 

Wednesday, October 20, 2010

Things I Remember - Gatte ki Kadhi

Sometimes, it is difficult being yourself. Sometimes, you just want to go back to the cocoon that was your childhood and live life the way you used to. Yes you hated school, homework, your parents' constant concern and how your life was so structured. But what do you do when you find that growing up didn't make things any easier? Not only are your life's activities more controlled than they were, but you grew up to become, supposedly, an adult. No more hugs and kisses from your mom, getting tucked in at night by daddy, bickering and fighting for the last piece of chocolate with your siblings. The realization hits that those small, infinitesimal worries just grew up, as you did, to become large, infinite, never-ending struggles. And that is when, you about the past. That is when you look back, and try to recreate that magic. In my case, nostalgia comes in large part from food. My mom's way of making me feel special, and loved, was to cook up something she knew I liked. As I grew, this also became her way to tell me that she understood me, or missed me. So with this recipe, I hope to tell her that I miss her...everything about her.