Sharmila is a better story-teller than I am; and you will get a glimpse of that from her own blog that she recently started. Several years ago, I heard her name through mutual friends. I knew she was an accomplished dancer along with being a full-time scientist and mom. I had even tried to recruit her as my older daughter's dance teacher through the mutual-friend-grapevine ....without success. So when this said friend asked if Anya would like to participate in a Bharatnatyam-based performance that Sharmila was tutoring; I jumped at the invite. That is how I met this incredibly graceful young mom balancing her multi-faceted life in a very competitive manner. Recently, I reacquainted with her through our Hindi school. Here, I got to know that she's broken some big boundaries by marrying a North Indian - an act, that I am sure, comes with a rich, aromatic, north-south amalgamation that keeps her on her toes. I found it commendable that she was bringing her son to Hindi school, so he could get a sense of where his father comes from; all the while enriching her kids' lives with traditional ways from her part of South India (both her kids speak fluent Tamil). That is what prompted me to ask her to write a little piece for MLS...Sharmila's vision and strength are very forthcoming in what she has to say about herself before we go on to her recipe:
On Family Traditions:
I grew up in a place far from the bustles of a city. I like my family's traditional way of doing things. For example, blenders were there, but my mom used only stone grinders. My parents were very particular about giving pure, natural and organic food to all of us. Regarding life's aspects, they were like most other Indian parents who believed in marks, ranks and grades, but first came discipline. They did not teach us to stoop and touch the feet of elders, but taught us to respect and treat everyone fairly, irrespective of age, status and caste. They taught us to be righteous, confident and warm.