Thursday, November 28, 2013

Giving Thanks.


The beginning of this week- A came home from work and told me. Some one we knew, not very well but well enough, had passed. I knew he had cancer. In fact he had had a surgery less than a week ago. He'd been delighted when I went to meet him in the hospital. " The prognosis is good"- he wrote for me since his tracheostomy prevented him from speaking. "The doctors give me at least 3yrs, but I'll show them how to beat it". Five days later, he was dead. The news left me shaken up. Made me realize how fragile and precious life is. And how obscure, the line between being alive and not. Though  Thanksgiving is not a traditional holiday in our family, today, I needed to look back at my life and give some measure of thanks. 

First of all, I feel blessed to have my life as it is today. There have been ups and downs, trials and tribulations. But that is what is meant to make us stronger. So I'll take whatever came my way and learn to be thankful. My past made me what I am today, shaped my dreams and hopes and expectations. I'll live up to them, and work towards a spiritual contentment, a sense of balance.

Sunday, November 24, 2013

15-bean Vegetarian stew in a slow cooker

Today, I want to talk about now. No stories, no memories.

A couple weeks ago, a recipe of Panchmel Dal that I's submitted to a fabulous event called My Legume Love Affair, first started by Susan of The Well Seasoned Cook was chosen to be a winner of the giveaway. As a result, I became the proud owner of a gift basket sponsored by Hurst Beans.  Then, in a separate pack, Susan sent me this great looking soup spoon. I couldn't wait to try the great bean selections I'd got.


My Gift from Hurst Beans courtesy Hurst Beans.

Monday, November 11, 2013

A blast from the past: Kalmi Vada

My MIL claims not to be much of a cook herself. But the truth is, her discomfiture in the kitchen makes her one of the better home cooks I know of. She measures and tastes and strives for perfection when most people, including yours truly, get side-tracked by their own confidence into serving without tasting first.  One of the first things I remember from her kitchen was this delicacy she called Kalmi vada.  I had been married barely about a month,  when she made these for the Holi festival over a decade ago.  I remember she'd sounded surprised when I said that I'd never eaten those before. Apparently,  Kalmi vada is a Rajasthani snack....never saw it made in my Rajasthani side of the family though.....