Sunday, October 30, 2011
Friday, October 28, 2011
Tuesday, October 25, 2011
A friend who fasts one day a week was contemplating the other day about her dinner options - restricted as she was by the rules of her fast. She said she was bored out of her mind eating aloo-tamatar every time that she fasted. And somehow, in trying to brainstorm onion and garlic free choices for dinner with her, the topic of Kadhi came up. I suggested it; and she looked shocked. Apparently, she's never made this North Indian staple without the quintessential onion. And as far as I can think, in my home, we've never used onion in Kadhi. Yes, you could add onion pakoras in it, if making Punjabi Kadhi. But it isn't required, and tastes just as awesome. In fact, the Rajasthani version of Kadhi, known as the Khatta Kadhi in my home, is a lighter, more liquidy dish than the Punjabi Kadhi so popular in Delhi. It is also my go to dish on the days that my fridge is glaringly empty of all vegetables - including potatoes and onions!! A very simple, 2 ingredient dish (you basically need yogurt and a few Tbsp of besan to make this), this is a hands down winner in my choices for onion-less meals. And I really recommend this friend of mine to try it some time....
Sunday, October 16, 2011
There is a history between me and Spaghetti Squash: a fall vegetable that looks like a smallish, oblong fruit I knew of as 'phoot (or fruit) kakdi' in Rajasthan. My extensive googling has not got any hit to explain this fruit (the phhot kakdi; I mean) to you. So, to draw for you a mental picture, imagine a dull orange colored obling/ elliptical, smooth skinned fruit (sometimes with dark brown stripes along its length), about 8 inches in diameter at its widest. When cut open, the insides reveal very thin skin, bright orange, melony-flavored flesh and a core that looks just like a melon. The taste, is somewhat in between that of a kakdi (not cucumber- but the long, light green kakdis of North India), and a not-so-sweet melon. Or, if you know a spaghetti squash; then imagine that on the outside and a not-so-sweet melon on the inside.
Friday, October 7, 2011
It's the season again. If we've just started thinking about Dussehera in past tense, can Diwali be far behind? The countdown to India's brightest festival has begun: clean and shine.
Feast and diet.
Sunday, October 2, 2011
Oftentimes, my everyday life is accented by memories of past that flash out of nowhere. I am, where I was in a different avatar long ago, and I just want to turn the clock back and be what I was and do what I did then. At times, this happens because I'm missing those days. More often than not, I feel like I want my children to experience the little things in life that marked my childhood. And never does this desire hit me harder than during the traditional Indian Holidays, when I think about the celebrations as they used to be - the sights, the sounds and the smells that ushered in our Holidays.