I had all intentions of entering a new dish for Herbs and Flowers event this month. I actually had two recipes in mind that I was so excited about. But lazy me. Never got the time to get to an Indian store to buy Methi leaves.
Then, on Friday- Friday the 13th, in case you guys missed the significance- I drove towards the parking lot of my bank to get cash; for my Indian store guy doesn't take credit. And drove right into the ledge of a flower bed. Major damage to my almost brand new Lexus. My first accident since I started driving full time. And all thoughts of getting the money or cooking that night evaporated. We actually ate out on Friday - A's attempt to ease me out of my crying spell!!. Am still feeling low. So please, please be my friends and just accept these reposts. I'll post the new recipes as soon as I recover from the shock of a 1200$ repair estimate!I have posted two my favorite methi recipes in the past:
These then will be my entries for Herbs and Flowers - Fenugreek event hosted by Kalyani of What's cooking and started by PJ of Seduce your tastebuds. And hopefully, soon I'll have methi leaves from my own vegetable patch to blog about.
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