Tuesday, December 16, 2014

Praying for Peshawar


I was sitting in a public office, waiting my turn this morning when I saw the news on TV. Hundreds of lives lost in a school shooting in Peshawar, Pakistan. The images ran into each other as my brain numbed. Children in school uniforms. Caskets stacked against a hospital wall. Parents, searching, hoping. And then a random thought- isn’t this about the same time as that school shooting in Newport, CT? Two short years- almost to the day. Who would do this? Why? What of those left behind? How does someone cope with a loss as great as that of a young child? To me, as a mother, the ache I feel in the pit of my stomach while writing this is a real, physical pain. All I hope is, that my prayers somehow reach the grieving families….All I wish for is, this kind of a thing doesn’t happen again. Ever.  

Thursday, November 27, 2014

Sweet and Spicy Cranberry Chutney


Chutneys are pretty forgiving. You mix, taste, add some more, and repeat till you get it just right. Chutneys are also very ….um…lickable - for the want of another word. They just don’t taste right until you lick it right off your finger, roll it around your tongue for a bit and end your adventure with that loud, satisfying smack of “tch” that seemingly, unknowingly came out of your own mouth…..

Growing up, chutney was always an integral part of a meal served at home. The simplest thali would have a dal, a sabzi, a chutney, pickle and papad accompanying the bread. Mostly, our everyday condiment was the fiery green coriander chutney - with minor, season-appropriate variations. I couldn’t tolerate the amount of heat my parents were accustomed to , so sometimes my mom would sweeten it up with a bit of jaggery - and I’d eat that with everything. This everyday chutney is a quick fix, uncooked relish- sort of like salsa. All you need to do is zap up the ingredients in the food processor. No cooking required. 

Tuesday, November 25, 2014

Creamy Broccoli, Carrot and Green Tomato Soup



That is how I feel about my soup fad. When I am feeling hungry, and lazy - and the weather’s too cold to drag myself out from under that fuzzy throw, or when I need a meal-for-one in a hurry, thats when I think of soup. Personally, I also prefer those thin watery soups rather than the chunky stews for these cold-weather cravings. That way I can curl up with a hot mug in my hands and sip on my soup like I do a cup of chai- not bothering about even lifting a spoon !!


I do a partial fast one day a week, giving up all grains and allowing just the fresh vegetables and fruits. Mostly, on that day I eat fruits for lunch and a smoothie or juice for dinner. This past week, however, was annoyingly cold. Plus I could hear my stomach rumbling right from the moment I woke up. All I wanted for lunch was something hot and filling. Which is how the soup craving started. The kids were away, and I had to think of just myself. Which meant I could experiment with stuff that they wouldn’t touch by a mile. 

Thursday, November 6, 2014

Daily Dinner (20): Easy Weeknight Lasagna

Have you struggled with time getting away from you? Not wanting to compromise on home-cooked, comforting family meals on a weeknight, and not knowing how to? I do. I can whip up an regular Indian meal for my family of four in an hour or less. But when I hear “not dal-roti-sabzi” again, I draw a complete blank. That being said, I have gotten pretty adept at sneaking and quickly passing off a lot of my food in a newer non-Indian avatar. The girls lap it up. Take my weeknight quesadilla dinner or re-inventing our very own Paav Bhaaji as the vegetarian Sloppy Joes.  But as the girls get older, hoodwinking them is becoming more and more difficult.

Which is why I keep trying out new recipes. The winners always are the cheesy, non-spicy dishes across the board- which is probably why Italian is the food-of-choice for both my daughters. I still use a lot of jarred and boxed ingredients in coming up with a non-Indian meal…but lets just take one step at a time. Today’s story is about my journey in the world of vegetable (mostly spinach) lasagna.