Thursday, November 6, 2014

Daily Dinner (20): Easy Weeknight Lasagna

Have you struggled with time getting away from you? Not wanting to compromise on home-cooked, comforting family meals on a weeknight, and not knowing how to? I do. I can whip up an regular Indian meal for my family of four in an hour or less. But when I hear “not dal-roti-sabzi” again, I draw a complete blank. That being said, I have gotten pretty adept at sneaking and quickly passing off a lot of my food in a newer non-Indian avatar. The girls lap it up. Take my weeknight quesadilla dinner or re-inventing our very own Paav Bhaaji as the vegetarian Sloppy Joes.  But as the girls get older, hoodwinking them is becoming more and more difficult.

Which is why I keep trying out new recipes. The winners always are the cheesy, non-spicy dishes across the board- which is probably why Italian is the food-of-choice for both my daughters. I still use a lot of jarred and boxed ingredients in coming up with a non-Indian meal…but lets just take one step at a time. Today’s story is about my journey in the world of vegetable (mostly spinach) lasagna.

Friday, October 31, 2014

Slow Cooker Bean and Barley Soup

The leaves have turned color, and are beginning to fall. Looking out the window, there are as many bare branches as the ones with leaves. Evenings are cool, and nippy. My resolve gave way last week when temperature inside the house dropped to 60 degrees - I turned the heating on already, ignoring my resolve to make it into November without it this year….


Oct. 31st 2014. The first signs  of a frosty night in our backyard.
…And believe it or not, I woke up this morning to a frosty, white backyard…..

All of this makes me want to just curl up with a blanket, a good book and a warm bowl of comforting soup…..

Growing up, soup was always a winter luxury in India. The bountiful greens and tomatoes during the cooler months accounted for greater affordability of these veggies. We grew up on clear soups. My mom always started with fresh vegetables, used a pressure cooker to cook them, then pureed and strained them.  

Tuesday, October 14, 2014

Chatpate Aloo - Cranberry Tinged Potatoes!!


Today, I’ll just tell you a story to prove how randomly my thoughts flutter….

Or, as A would tell you - how “wrongly circuited” I am!! :-) 

This past weekend, I spent some girl time with a dear friend. She was in my neighborhood, running errands. So I invited her to stop by for a cup of “chai” and chit chat. Over our cuppa, we talked about children (of course) and husbands (obviously!!), and other unmentionables extremely important to vent about for a woman’s emotional growth (!!). Spent, and exhausted….until the conversation meandered to what  she had bought from our Produce store -  amongst other things, she had a bag of fresh cranberries.
  “What’ll you do with them?”, I asked (needless to add, she is one big one to look up to as an incredible cook!)
   “Did your mom ever make Karaunde-wali-mirchi?", she asked. “I make a chilli relish using cranberries instead of the Karaunda.” (if you don’t know what I am talking about, please be patient and read to the end of this post here…..)

Wednesday, October 8, 2014

Slow cooker Rabri

Hard to believe that fall is knocking on our doorstep.

Just as hard as believing that I haven't touched base with you all for more than 5 weeks now. For some reason, time slipped away un-noticed. Doesn't mean I haven't been cooking or wanting to share. Just never did. 

Summer ended on a whirlwind vacation to Puerto Rico. I need to get back to you with highlights from that trip, soon. Then a flurry of activity with back to school, teacher meetings and beginning of all other hustle and bustle. And then the girls' birthdays. In my family, both the B-Days fall within a week of each other. Which means a massive partying spree in September.  It is just now that life has taken on a semblance of normalcy befitting routine. 

For want of a better reason- I decided to come back to this space with a recipe that several of you had a chance of tasting recently. Rabri. This was a last-minute addition to my daughters' birthday party menu. Initially, I had decided that the cake and Gulab Jamun would suffice as desserts. Somehow, the morning of the party, I started having misgivings about my decision. Store-bought desserts didn't exude the kind of personal touch that I like my guests to experience. While I have made Rabri before the traditional way, this was my first time making it in a slow cooker.